I will be starting culinary school soon. I would like to buy my first set of REAL cutlery. I want good quality stuff…the kind you see gliding through veggies and meats on the Food Network. I am willing to spend up to 350-500 dollars on a set. I need the basics…chef’s knife, boning knife, paring, bread, cleaver…at least. I want to still have these years from now. Please recommend a good cutlery set. Also, it must come in a handy travel case. Thanks in advance!
I should add that I am in Panama. My knives will be coming from the states. I don’t have the luxury of handling them before I buy them.
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Calling all chefs! I need help selecting knives?
Monday, September 27th, 2010chris420huff asked:
